Shami Balooza Cups Dessert

فاطمة العلوينيChef

Ingredjenti

• Ħalib likwidu
  1 liter
• Fresh Orange Juice
  3 cup
• Zokkor
  2 cup
• Amido tal-qamħ
  5 teaspoon
• Kardamomu mħallat
  0.5 teaspoon

Passi

1. 1

   In a pot on the stove, add the milk, and when it starts to boil, add one cup of sugar with the cardamom and stir.

   Għodda meħtieġa:

   Kazzola

   10 min
2. 2

   Mix 3 teaspoons of cornstarch in a little cold milk to prevent clumping and dissolve, then add it to the milk while stirring continuously. When it thickens, remove it from the heat, and if it's too thin, you can add more cornstarch in the same way.

   10 min
3. 3

   Pour the mixture into transparent yogurt cups and set aside to cool.

   Għodda meħtieġa:

   🍳

   Transparent Yogurt Cups

   5 min
4. 4

   In a pot on the stove, add the orange juice and one cup of sugar. When it starts to boil, add the cornstarch dissolved in a little cold juice. When it thickens, take a deep spoon and slowly pour the orange mixture over the milk to create two layers, orange and white, then place the yogurt cups in the refrigerator to cool.

   Għodda meħtieġa:

   Kazzola

   🍳

   Deep Spoon

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Amido tal-qamħgħal kull 100g

Enerġija381 kcal

Proteini0.3 g

Xaħam Totali0.1 g

Karboidrati91.6 g

Fibri Dietetiċi0.9 g

Zokkor Totali0.3 g

Kardamomu mħallatgħal kull 100g

Enerġija311 kcal

Proteini10.8 g

Xaħam Totali6.7 g

Karboidrati68.5 g

Fibri Dietetiċi28 g

Zokkor Totali0.6 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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