Toffee Dessert with Biscuit

Majid Al-SharifChef

Ingredients

• Cream
  170 grams
• Sugar
  0.5 cup
• Biscuit
  16 pieces
• Sweetened condensed milk
  0.3 cup

Steps

1. 1

   In a pot over the heat, combine the cream, sugar, and sweetened condensed milk, stirring over medium heat until you achieve a thick mixture.

   Required Tools:

   Pot

   20 min
2. 2

   Crush the biscuits until very fine and add the toffee mixture, which includes the sugar, cream, and sweetened condensed milk.

   Required Tools:

   Mixing Bowl

   10 min
3. 3

   Knead the toffee with the biscuits and press the mixture into a Pyrex dish. Serve this dessert cold.

   Required Tools:

   🍳

   Pyrex Dish

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy300 kcal

Protein2.5 g

Total Fat30 g

Carbohydrate3 g

Total Sugars3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Biscuitper 100g

Energy480 kcal

Protein6 g

Total Fat20 g

Carbohydrate68 g

Total Sugars25 g

Dietary Fiber2 g

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags