Halba

ارسلان مرتضویKok

Ingredienser

• 2 1/2 cups semolina
  2.5 cup
• 1/4 cup flour, or a handful
  0.3 cup
• 1 1/4 cups olive oil
  1.3 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon yeast, soaked in water with a pinch of sugar
  1 teaspoon
• 3/4 cup hot fenugreek water
  0.8 cup
• A pinch of sugar
  0
• 3 tablespoons fenugreek, soaked and well boiled
  3 tablespoon
• Tahini for greasing the tray
  0

Trin

1. 1

   Rub or mix the semolina and flour with warm oil along with the baking powder.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Add the fenugreek water and fenugreek seeds to the semolina and flour, then pour in the yeast after it has fermented. Knead all the ingredients together, but do not over-knead.

   5 min
3. 3

   Prepare a medium-sized tray and grease it with tahini. Place the dough in it, spread it out, then cut it into parallelograms or as desired. Let it rest for an hour to rise, then place it in the oven.

   Nødvendigt udstyr:

   Bagplade

   Ovn

   10 min
4. 4

   When the Halba is cooked, pour cold syrup over it.

   5 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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