Fenugreek with Semolina
A delicious recipe made with fenugreek and semolina, served as a main dish.
Ingredients
Semolina0.5 kilogram
Flour0.5 kilogram
Sugar1 cup
Oil1.5 cup
Sesame100 gram- Fenugreek, ground100 gram
Fenugreek0.5 cup
Vanilla3 teaspoon
Baking Powder3 teaspoon
Yeast0.5 teaspoon
Steps
- 1
In a pot over the heat, heat the oil with the ghee, then add the semolina and stir on low heat for 5 minutes. Leave it soaked for a full day as desired.
5 minRequired Tools:
Pot - 2
Add the flour and mix well, then add the vanilla, baking powder, and ground fenugreek, and continue mixing until homogeneous. After mixing, add the sesame and fenugreek, place on the heat with two cups of water and sugar, and stir until it becomes a cohesive dough.
5 min - 3
Grease a baking sheet with a little oil, then place the dough and let it rest for a full hour. Bake in the oven on low heat.
60 minRequired Tools:
Baking Sheet - 4
Remove and drizzle with cold syrup, garnish with walnuts or almonds.
5 min
Nutrition Facts
Semolinaper 100gFlourper 100gSugarper 100gOilper 100gSesameper 100gFenugreekper 100gVanillaper 100gBaking Powderper 100gYeastper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.