Prep Time
0 min
Cook Time
0 min
Total Time
0 min
Servings
22
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Semolina0.5 kilogram
Flour0.5 kilogram
Sugar1 cup
Oil1.5 cup
Sesame100 gram- Fenugreek, ground100 gram
Fenugreek0.5 cup
Vanilla3 teaspoon
Baking Powder3 teaspoon
Yeast0.5 teaspoon
Steps
- 1
In a pot over the heat, heat the oil with the ghee, then add the semolina and stir on low heat for 5 minutes. Leave it soaked for a full day as desired.
5 minRequired Tools:
Pot - 2
Add the flour and mix well, then add the vanilla, baking powder, and ground fenugreek, and continue mixing until homogeneous. After mixing, add the sesame and fenugreek, place on the heat with two cups of water and sugar, and stir until it becomes a cohesive dough.
5 min - 3
Grease a baking sheet with a little oil, then place the dough and let it rest for a full hour. Bake in the oven on low heat.
60 minRequired Tools:
Baking Sheet - 4
Remove and drizzle with cold syrup, garnish with walnuts or almonds.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
5 g
35 g
Ingredients Nutritional Facts (per 100g)
Semolinaper 100g
Flourper 100g
Sugarper 100g
Oilper 100g
Sesameper 100g
Fenugreekper 100g
Vanillaper 100g
Baking Powderper 100g
Yeastper 100g
360 kcal
12 g
1 g
73 g
3 g
0.5 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
387 kcal
100 g
100 g
884 kcal
100 g
573 kcal
17 g
49 g
23 g
11 g
0.3 g
323 kcal
23 g
6 g
58 g
25 g
5 g
288 kcal
0.1 g
0.1 g
12.65 g
100 kcal
25 g
325 kcal
8 g
4 g
60 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

