Ingredientes
Sémola0.5 kilogram
Harina0.5 kilogram
Azúcar1 cup
Aceite1.5 cup
Sésamo100 gram- Fenugreek, ground100 gram
Fenogreco0.5 cup
Vainilla3 teaspoon
Polvo de hornear3 teaspoon
Levadura0.5 teaspoon
Pasos
- 1
In a pot over the heat, heat the oil with the ghee, then add the semolina and stir on low heat for 5 minutes. Leave it soaked for a full day as desired.
recipe.minutesHerramientas necesarias:
Olla - 2
Add the flour and mix well, then add the vanilla, baking powder, and ground fenugreek, and continue mixing until homogeneous. After mixing, add the sesame and fenugreek, place on the heat with two cups of water and sugar, and stir until it becomes a cohesive dough.
recipe.minutes - 3
Grease a baking sheet with a little oil, then place the dough and let it rest for a full hour. Bake in the oven on low heat.
recipe.minutesHerramientas necesarias:
Bandeja para hornear - 4
Remove and drizzle with cold syrup, garnish with walnuts or almonds.
recipe.minutes
Datos nutricionales
Sémolapor 100gHarinapor 100gAzúcarpor 100gAceitepor 100gSésamopor 100gFenogrecopor 100gVainillapor 100gPolvo de hornearpor 100gLevadurapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.