Ingredjenti
Semola0.5 kilogram
Farina0.5 kilogram
Zokkor1 cup
Żejt1.5 cup
Sesam100 gram- Fenugreek, ground100 gram
Fenugreek0.5 cup
Vanilja3 teaspoon
Pulver ta' ħawt3 teaspoon
Yeast0.5 teaspoon
Passi
- 1
In a pot over the heat, heat the oil with the ghee, then add the semolina and stir on low heat for 5 minutes. Leave it soaked for a full day as desired.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Add the flour and mix well, then add the vanilla, baking powder, and ground fenugreek, and continue mixing until homogeneous. After mixing, add the sesame and fenugreek, place on the heat with two cups of water and sugar, and stir until it becomes a cohesive dough.
recipe.minutes - 3
Grease a baking sheet with a little oil, then place the dough and let it rest for a full hour. Bake in the oven on low heat.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 4
Remove and drizzle with cold syrup, garnish with walnuts or almonds.
recipe.minutes
Fatti tan-Nutrizzjoni
Semolagħal kull 100gFarinagħal kull 100gZokkorgħal kull 100gŻejtgħal kull 100gSesamgħal kull 100gFenugreekgħal kull 100gVaniljagħal kull 100gPulver ta' ħawtgħal kull 100gYeastgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.