Ingredientes
Semolina0.5 kilogram
Farinha0.5 kilogram
Açúcar1 cup
Óleo1.5 cup
Sésamo100 gram- Fenugreek, ground100 gram
Feno-grego0.5 cup
Baunilha3 teaspoon
Fermento em pó3 teaspoon
Fermento0.5 teaspoon
Passos
- 1
In a pot over the heat, heat the oil with the ghee, then add the semolina and stir on low heat for 5 minutes. Leave it soaked for a full day as desired.
recipe.minutesUtensílios necessários:
Panela - 2
Add the flour and mix well, then add the vanilla, baking powder, and ground fenugreek, and continue mixing until homogeneous. After mixing, add the sesame and fenugreek, place on the heat with two cups of water and sugar, and stir until it becomes a cohesive dough.
recipe.minutes - 3
Grease a baking sheet with a little oil, then place the dough and let it rest for a full hour. Bake in the oven on low heat.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 4
Remove and drizzle with cold syrup, garnish with walnuts or almonds.
recipe.minutes
Fatos nutricionais
Semolinapor 100gFarinhapor 100gAçúcarpor 100gÓleopor 100gSésamopor 100gFeno-gregopor 100gBaunilhapor 100gFermento em pópor 100gFermentopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.