Halba

حسن العلانيШеф-повар

Ингредиенты

• 4 cups semolina
  4 cup
• 1 cup flour
  1 cup
• 1 cup corn oil
  1 cup
• 1 cup yogurt
  1 cup
• 1/2 cup sugar
  0.5 cup
• 1/4 cup fenugreek seeds
  0.3 cup
• 2 tablespoons ground fenugreek
  2 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• A pinch of salt
  0
• 1 cup peeled almonds, for garnish
  1 cup
• 1 1/2 cups sugar for syrup
  1.5 cup
• 1 1/4 cups water for syrup
  1.3 cup
• 1 tablespoon lemon juice for syrup
  1 tablespoon
• 1 tablespoon rose water for syrup
  1 tablespoon

Шаги

1. 1

   In a deep bowl, combine all the dry ingredients except for the baking powder and mix well.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
2. 2

   Add the oil and yogurt to the mixture and whisk well.

   Необходимая посуда:

   🍳

   Whisk

   5 мин.
3. 3

   Add the baking powder and whisk the mixture again by hand or with the whisk until it becomes soft.

   5 мин.
4. 4

   Grease the Pyrex tray with oil and sprinkle flour on it.

   Необходимая посуда:

   Поднос

   5 мин.
5. 5

   Pour the mixture and spread it with a spatula to level the surface, then cut it into squares with a sharp knife.

   Необходимая посуда:

   Лопатка

   Нож

   5 мин.
6. 6

   Garnish each square with a peeled almond and sprinkle fenugreek on the surface of the mixture.

   5 мин.
7. 7

   Place the tray in a preheated oven at 200 degrees.

   5 мин.
8. 8

   To prepare the syrup, place the water and sugar in a pot and stir to dissolve the sugar, then place the pot on the heat until the mixture boils.

   Необходимая посуда:

   Кастрюля

   5 мин.
9. 9

   Add the lemon juice and rose water to the mixture and let it simmer for 10 minutes until it thickens.

   10 мин.
10. 10

    Remove the pot from the heat and set the syrup aside to cool.

    5 мин.
11. 11

    Remove the Pyrex tray from the oven and pour the cooled syrup over the hot Halba and let it cool.

    5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги