Dessert with Corn Flakes

Wael Al-TamimiChef

Ingredients

• Tea Biscuits
  2 pieces
• Butter
  250 grams
• Sweetened condensed milk
  1 can
• Cream
  2 cans
• Sugar
  0.3 cup
• Corn Flakes
  0

Steps

1. 1

   Melt the butter, then crush the biscuits and distribute the melted butter over them.

   Required Tools:

   Blender

   🍳

   Bowl

   10 min
2. 2

   Mix the condensed milk with the cream and sugar in the blender.

   Required Tools:

   Blender

   10 min
3. 3

   Then pour the mixture over the biscuits and place it in the refrigerator.

   Required Tools:

   🍳

   Refrigerator

   10 min
4. 4

   For decoration, place the corn flakes on top of the dessert.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Corn Flakesper 100g

Energy357 kcal

Protein8 g

Total Fat1.5 g

Carbohydrate84 g

Total Sugars6 g

Dietary Fiber3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags