Toks Dessert

Latifa El-HassanChef

Ingredients

• 6 Toks chocolate sticks
  6 sticks
• 2 cans of cream
  2 cans
• 2 bags of caramel cream
  2 bags
• 2 cans of thick cream
  2 cans
• 2 tea biscuits
  2 biscuits
• 250 grams of butter
  250 grams

Steps

1. 1

   Crush the biscuits and place them in a tray.

   Required Tools:

   Blender

   Tray

   5 min
2. 2

   Then melt the butter and pour it over the biscuits.

   5 min
3. 3

   In the blender, add the Toks, cream, caramel cream, and thick cream, and blend until well mixed.

   Required Tools:

   Blender

   5 min
4. 4

   Spread the mixture over the biscuits and place the tray in the refrigerator for 5 hours.

   300 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags