Evaporated Milk

کلاله میرسپاسیKock

A simple and easy recipe for making evaporated milk using basic ingredients.

Ingredienser

• Hela mjölk
  2.3 cup
• Smör
  2 tablespoon

Steg

1. 1

   These ingredients are for making one cup of evaporated milk.

2. 2

   In a casserole, place the milk and butter over medium heat until heated, then reduce to low heat to allow it to evaporate (do not boil the milk).

   Nödvändiga verktyg:

   Gratängform

   30 minuter
3. 3

   Keep it on low heat, stirring occasionally, until it reduces to one cup, which may take from one to three hours.

   180 minuter
4. 4

   (Pour the milk periodically to measure it in the cup, and if it hasn't reduced to one cup, return it to the casserole and continue the evaporation process).

5. 5

   When the evaporated milk is ready, let it cool and store it in an airtight jar in the refrigerator for 5 days to a week.

Näringsvärde

Näringsinnehåll för ingredienser (per 100g)

Hela mjölkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Kolhydrater4.8 g

Tillsatt socker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Smörper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Kolhydrater0.1 g

Totalt socker0.1 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

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