Halibut in Knafeh Dough

Tariq Al-GhamdiChef

Ingredients

• Fish, halibut (or any white-fleshed fish)
  0.5 kilogram
• Shredded knafeh dough
  2 cup
• Flour
  1 cup
• Egg, large
  1 piece
• Lemon, cut into 4 pieces
  1 piece
• Hot pepper paste
  0.5 tablespoon
• Labneh or mayonnaise
  1 cup
• Lemon Juice
  1 teaspoon
• Salt and spices
  0
• Cumin, to taste
  1 teaspoon

Steps

1. 1

   Prepare 2 cups of knafeh dough. If the dough is too long, cut it into small pieces using a knife or in a food processor.

   Required Tools:

   Knife

   🍳

   Food Processor

   5 min
2. 2

   Place 1 cup of flour in a small bowl.

   Required Tools:

   🍳

   Bowl

   1 min
3. 3

   Beat the large egg in another small bowl.

   Required Tools:

   🍳

   Bowl

   1 min
4. 4

   Cut the fish into cubes and sprinkle with cumin, salt, and spices. Dip in flour, then in egg, and then in knafeh dough.

   5 min
5. 5

   Heat 3 cups of oil to 190 degrees Celsius and place the cubes in it; frying will take 4 minutes.

   Required Tools:

   Frying Pan

   4 min
6. 6

   Drain on paper towels and serve with cocktail sauce and cut lemon.

   Required Tools:

   🍳

   Paper Towels

   2 min
7. 7

   To prepare the cocktail sauce, mix all the ingredients, taste, and adjust. You can replace the hot pepper paste with any hot sauce.

   3 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags