Halibut in Knafeh Dough

Tariq Al-GhamdiCocinero

Ingredientes

• Fish, halibut (or any white-fleshed fish)
  0.5 kilogram
• Shredded knafeh dough
  2 cup
• Harina
  1 cup
• Egg, large
  1 piece
• Lemon, cut into 4 pieces
  1 piece
• Hot pepper paste
  0.5 tablespoon
• Labneh or mayonnaise
  1 cup
• Jugo de limón
  1 teaspoon
• Salt and spices
  0
• Cumin, to taste
  1 teaspoon

Pasos

1. 1

   Prepare 2 cups of knafeh dough. If the dough is too long, cut it into small pieces using a knife or in a food processor.

   Herramientas necesarias:

   Cuchillo

   🍳

   Food Processor

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2. 2

   Place 1 cup of flour in a small bowl.

   Herramientas necesarias:

   🍳

   Bowl

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3. 3

   Beat the large egg in another small bowl.

   Herramientas necesarias:

   🍳

   Bowl

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4. 4

   Cut the fish into cubes and sprinkle with cumin, salt, and spices. Dip in flour, then in egg, and then in knafeh dough.

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5. 5

   Heat 3 cups of oil to 190 degrees Celsius and place the cubes in it; frying will take 4 minutes.

   Herramientas necesarias:

   Sartén

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6. 6

   Drain on paper towels and serve with cocktail sauce and cut lemon.

   Herramientas necesarias:

   🍳

   Paper Towels

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7. 7

   To prepare the cocktail sauce, mix all the ingredients, taste, and adjust. You can replace the hot pepper paste with any hot sauce.

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Harinapor 100g

Energía364 kcal

Proteínas10.33 g

Grasa total1 g

Carbohidratos76.31 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Jugo de limónpor 100g

Energía20 kcal

Proteínas0.1 g

Carbohidratos5 g

Azúcares totales1 g

Agua94 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas