Halibut in Knafeh Dough

Tariq Al-GhamdiCuisinier

Ingrédients

• Fish, halibut (or any white-fleshed fish)
  0.5 kilogram
• Shredded knafeh dough
  2 cup
• Farine
  1 cup
• Egg, large
  1 piece
• Lemon, cut into 4 pieces
  1 piece
• Hot pepper paste
  0.5 tablespoon
• Labneh or mayonnaise
  1 cup
• Jus de citron
  1 teaspoon
• Salt and spices
  0
• Cumin, to taste
  1 teaspoon

Mesures

1. 1

   Prepare 2 cups of knafeh dough. If the dough is too long, cut it into small pieces using a knife or in a food processor.

   Matériel requis:

   Couteau

   🍳

   Food Processor

   5 minutes
2. 2

   Place 1 cup of flour in a small bowl.

   Matériel requis:

   🍳

   Bowl

   1 minutes
3. 3

   Beat the large egg in another small bowl.

   Matériel requis:

   🍳

   Bowl

   1 minutes
4. 4

   Cut the fish into cubes and sprinkle with cumin, salt, and spices. Dip in flour, then in egg, and then in knafeh dough.

   5 minutes
5. 5

   Heat 3 cups of oil to 190 degrees Celsius and place the cubes in it; frying will take 4 minutes.

   Matériel requis:

   Poêle à frire

   4 minutes
6. 6

   Drain on paper towels and serve with cocktail sauce and cut lemon.

   Matériel requis:

   🍳

   Paper Towels

   2 minutes
7. 7

   To prepare the cocktail sauce, mix all the ingredients, taste, and adjust. You can replace the hot pepper paste with any hot sauce.

   3 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Farinepour 100g

Énergie364 kcal

Protéines10.33 g

Lipides totaux1 g

Glucides76.31 g

Fibres alimentaires2.7 g

Sucres totaux0.3 g

Jus de citronpour 100g

Énergie20 kcal

Protéines0.1 g

Glucides5 g

Sucres totaux1 g

Eau94 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques