Halibut in Knafeh Dough

Tariq Al-GhamdiKuhar

Sastojci

• Fish, halibut (or any white-fleshed fish)
  0.5 kilogram
• Shredded knafeh dough
  2 cup
• Brašno
  1 cup
• Egg, large
  1 piece
• Lemon, cut into 4 pieces
  1 piece
• Hot pepper paste
  0.5 tablespoon
• Labneh or mayonnaise
  1 cup
• Sok od limuna
  1 teaspoon
• Salt and spices
  0
• Cumin, to taste
  1 teaspoon

Koraci

1. 1

   Prepare 2 cups of knafeh dough. If the dough is too long, cut it into small pieces using a knife or in a food processor.

   Potreban pribor:

   Nož

   🍳

   Food Processor

   5 min
2. 2

   Place 1 cup of flour in a small bowl.

   Potreban pribor:

   🍳

   Bowl

   1 min
3. 3

   Beat the large egg in another small bowl.

   Potreban pribor:

   🍳

   Bowl

   1 min
4. 4

   Cut the fish into cubes and sprinkle with cumin, salt, and spices. Dip in flour, then in egg, and then in knafeh dough.

   5 min
5. 5

   Heat 3 cups of oil to 190 degrees Celsius and place the cubes in it; frying will take 4 minutes.

   Potreban pribor:

   Tiganj

   4 min
6. 6

   Drain on paper towels and serve with cocktail sauce and cut lemon.

   Potreban pribor:

   🍳

   Paper Towels

   2 min
7. 7

   To prepare the cocktail sauce, mix all the ingredients, taste, and adjust. You can replace the hot pepper paste with any hot sauce.

   3 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Sok od limunana 100g

Energija20 kcal

Proteini0.1 g

Ugljikohidrati5 g

Ukupno šećera1 g

Voda94 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake