Halibut in Knafeh Dough

Tariq Al-GhamdiCuoco

Ingredienti

• Fish, halibut (or any white-fleshed fish)
  0.5 kilogram
• Shredded knafeh dough
  2 cup
• Farina
  1 cup
• Egg, large
  1 piece
• Lemon, cut into 4 pieces
  1 piece
• Hot pepper paste
  0.5 tablespoon
• Labneh or mayonnaise
  1 cup
• Succo di limone
  1 teaspoon
• Salt and spices
  0
• Cumin, to taste
  1 teaspoon

Passi

1. 1

   Prepare 2 cups of knafeh dough. If the dough is too long, cut it into small pieces using a knife or in a food processor.

   Utensili necessari:

   Coltello

   🍳

   Food Processor

   5 min
2. 2

   Place 1 cup of flour in a small bowl.

   Utensili necessari:

   🍳

   Bowl

   1 min
3. 3

   Beat the large egg in another small bowl.

   Utensili necessari:

   🍳

   Bowl

   1 min
4. 4

   Cut the fish into cubes and sprinkle with cumin, salt, and spices. Dip in flour, then in egg, and then in knafeh dough.

   5 min
5. 5

   Heat 3 cups of oil to 190 degrees Celsius and place the cubes in it; frying will take 4 minutes.

   Utensili necessari:

   Padella

   4 min
6. 6

   Drain on paper towels and serve with cocktail sauce and cut lemon.

   Utensili necessari:

   🍳

   Paper Towels

   2 min
7. 7

   To prepare the cocktail sauce, mix all the ingredients, taste, and adjust. You can replace the hot pepper paste with any hot sauce.

   3 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Succo di limoneper 100g

Energia20 kcal

Proteine0.1 g

Carbohydrate5 g

Zuccheri totali1 g

Acqua94 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag