Halibut in Knafeh Dough

Tariq Al-GhamdiChef

Ingrediënten

• Fish, halibut (or any white-fleshed fish)
  0.5 kilogram
• Shredded knafeh dough
  2 cup
• Meel
  1 cup
• Egg, large
  1 piece
• Lemon, cut into 4 pieces
  1 piece
• Hot pepper paste
  0.5 tablespoon
• Labneh or mayonnaise
  1 cup
• Citroensap
  1 teaspoon
• Salt and spices
  0
• Cumin, to taste
  1 teaspoon

Stappen

1. 1

   Prepare 2 cups of knafeh dough. If the dough is too long, cut it into small pieces using a knife or in a food processor.

   Benodigde hulpmiddelen:

   Mes

   🍳

   Food Processor

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2. 2

   Place 1 cup of flour in a small bowl.

   Benodigde hulpmiddelen:

   🍳

   Bowl

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3. 3

   Beat the large egg in another small bowl.

   Benodigde hulpmiddelen:

   🍳

   Bowl

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4. 4

   Cut the fish into cubes and sprinkle with cumin, salt, and spices. Dip in flour, then in egg, and then in knafeh dough.

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5. 5

   Heat 3 cups of oil to 190 degrees Celsius and place the cubes in it; frying will take 4 minutes.

   Benodigde hulpmiddelen:

   Koekenpan

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6. 6

   Drain on paper towels and serve with cocktail sauce and cut lemon.

   Benodigde hulpmiddelen:

   🍳

   Paper Towels

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7. 7

   To prepare the cocktail sauce, mix all the ingredients, taste, and adjust. You can replace the hot pepper paste with any hot sauce.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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