Halibut in Knafeh Dough

Tariq Al-GhamdiŞef

Malzemeler

• Fish, halibut (or any white-fleshed fish)
  0.5 kilogram
• Shredded knafeh dough
  2 cup
• Un
  1 cup
• Egg, large
  1 piece
• Lemon, cut into 4 pieces
  1 piece
• Hot pepper paste
  0.5 tablespoon
• Labneh or mayonnaise
  1 cup
• Limon Suyu
  1 teaspoon
• Salt and spices
  0
• Cumin, to taste
  1 teaspoon

Adımlar

1. 1

   Prepare 2 cups of knafeh dough. If the dough is too long, cut it into small pieces using a knife or in a food processor.

   Gerekli Aletler:

   Bıçak

   🍳

   Food Processor

   5 dk
2. 2

   Place 1 cup of flour in a small bowl.

   Gerekli Aletler:

   🍳

   Bowl

   1 dk
3. 3

   Beat the large egg in another small bowl.

   Gerekli Aletler:

   🍳

   Bowl

   1 dk
4. 4

   Cut the fish into cubes and sprinkle with cumin, salt, and spices. Dip in flour, then in egg, and then in knafeh dough.

   5 dk
5. 5

   Heat 3 cups of oil to 190 degrees Celsius and place the cubes in it; frying will take 4 minutes.

   Gerekli Aletler:

   Tava

   4 dk
6. 6

   Drain on paper towels and serve with cocktail sauce and cut lemon.

   Gerekli Aletler:

   🍳

   Paper Towels

   2 dk
7. 7

   To prepare the cocktail sauce, mix all the ingredients, taste, and adjust. You can replace the hot pepper paste with any hot sauce.

   3 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Un100g için

Enerji364 kcal

Protein10.33 g

Toplam Yağ1 g

Karbonhidrat76.31 g

Diyet Lifi2.7 g

Toplam Şeker0.3 g

Limon Suyu100g için

Enerji20 kcal

Protein0.1 g

Karbonhidrat5 g

Toplam Şeker1 g

Su94 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler