Fried Apple Rings

Faisal Al-FarsiChef

Ingredjenti

• 5 apples, red
  5 pieces
• 1 cup flour
  1 cup
• 1/2 cup liquid milk
  0.5 cup
• 3 eggs
  3 pieces
• 6 tablespoons sugar
  6 tablespoons
• 1 teaspoon baking powder
  1 teaspoon
• 1 tablespoon cinnamon
  1 tablespoon
• 2 cups corn oil, for frying
  2 cups
• 1 tablespoon powdered sugar
  1 tablespoon
• 1 tablespoon cinnamon
  1 tablespoon
• 2 tablespoons chocolate sauce, or caramel
  2 tablespoons

Passi

1. 1

   In the blender, combine the dry ingredients, milk, and eggs, and blend well until you achieve a light béchamel-like mixture, then set aside.

   Għodda meħtieġa:

   Blender

   5 min
2. 2

   Wash the apples, peel them, remove the seeds, and slice them into rings.

   5 min
3. 3

   Dip the apple rings in the milk mixture and set aside.

   5 min
4. 4

   In a deep frying pan, heat the oil, add the apple rings, and fry until golden brown.

   Għodda meħtieġa:

   Pan

   5 min
5. 5

   Remove the apple rings from the oil, place them on paper towels, sprinkle with sugar and cinnamon, and garnish with chocolate sauce before serving.

   Għodda meħtieġa:

   🍳

   Paper Towels

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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