المكونات
- Flour, for baking1.5 cup
- Sugar, granulated1 cup
- Eggs3 piece
- Vermicelli, Pakistani1 can
خاثر1 cup- Coconut, shredded1 cup
بيكنج باودر1.5 teaspoon
زيت ذرة1 cup
فانيلا0
سكر0.8 cup
ماء1 cup
فانيلا0
الخطوات
- 1
First, grease the tray or pan with oil, and it should have short edges. Preheat the oven to 180 degrees.
5 دقيقةالأدوات اللازمة:
صينية
فرن - 2
Mix the dry ingredients together, including flour, coconut, and baking powder, and stir well. Set aside.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 3
In a mixer, beat the sugar and oil well for two minutes until the sugar dissolves, then turn off the machine.
2 دقيقةالأدوات اللازمة:🍳Whisk - 4
Add the eggs gradually, one at a time, while whisking well until the eggs are incorporated. Then add the vanilla, followed by the dry ingredients, and add the yogurt. Mix the batter by hand until the flour is fully incorporated.
5 دقيقة - 5
Pour the mixture into the prepared tray or pan. Then, crush the vermicelli by hand and sprinkle it over the dough. Bake in the oven at 180 degrees for 25 minutes, then remove from the oven and let cool. Place in the refrigerator for two hours, then take it out.
25 دقيقة - 6
To make the syrup, place the sugar in a pot, add water, and heat while stirring until the sugar dissolves and boils. After boiling, add a pinch of vanilla and let it boil for 3 minutes, then let it cool and pour it while warm.
3 دقيقةالأدوات اللازمة:
قدر - 7
The syrup should be warm. Pour it over the tray after taking it out of the refrigerator, then place it back in the oven while it's hot just to absorb the syrup.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

