Ingredients
- Flour, for baking1.5 cup
- Sugar, granulated1 cup
- Eggs3 piece
- Vermicelli, Pakistani1 can
Yogurt1 cup- Coconut, shredded1 cup
Baking Powder1.5 teaspoon
Corn Oil1 cup
Vanilla0
Sugar0.8 cup
Water1 cup- Vanilla0
Steps
- 1
First, grease the tray or pan with oil, and it should have short edges. Preheat the oven to 180 degrees.
5 minRequired Tools:
Tray
Oven - 2
Mix the dry ingredients together, including flour, coconut, and baking powder, and stir well. Set aside.
5 minRequired Tools:
Mixing Bowl - 3
In a mixer, beat the sugar and oil well for two minutes until the sugar dissolves, then turn off the machine.
2 minRequired Tools:🍳Whisk - 4
Add the eggs gradually, one at a time, while whisking well until the eggs are incorporated. Then add the vanilla, followed by the dry ingredients, and add the yogurt. Mix the batter by hand until the flour is fully incorporated.
5 min - 5
Pour the mixture into the prepared tray or pan. Then, crush the vermicelli by hand and sprinkle it over the dough. Bake in the oven at 180 degrees for 25 minutes, then remove from the oven and let cool. Place in the refrigerator for two hours, then take it out.
25 min - 6
To make the syrup, place the sugar in a pot, add water, and heat while stirring until the sugar dissolves and boils. After boiling, add a pinch of vanilla and let it boil for 3 minutes, then let it cool and pour it while warm.
3 minRequired Tools:
Pot - 7
The syrup should be warm. Pour it over the tray after taking it out of the refrigerator, then place it back in the oven while it's hot just to absorb the syrup.
5 min
Nutrition Facts
Yogurtper 100gBaking Powderper 100gCorn Oilper 100gVanillaper 100gSugarper 100gWaterper 100gVanillaper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.