Labneh Dessert

Ibrahim Al-RashidCocinero

Ingredientes

• Flour, for baking
  1.5 cup
• Sugar, granulated
  1 cup
• Eggs
  3 piece
• Vermicelli, Pakistani
  1 can
• Yogur
  1 cup
• Coconut, shredded
  1 cup
• Polvo de hornear
  1.5 teaspoon
• Aceite de maíz
  1 cup
• Vainilla
  0
• Azúcar
  0.8 cup
• Agua
  1 cup
• Vainilla
  0

Pasos

1. 1

   First, grease the tray or pan with oil, and it should have short edges. Preheat the oven to 180 degrees.

   Herramientas necesarias:

   Bandeja

   Horno

   recipe.minutes
2. 2

   Mix the dry ingredients together, including flour, coconut, and baking powder, and stir well. Set aside.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   In a mixer, beat the sugar and oil well for two minutes until the sugar dissolves, then turn off the machine.

   Herramientas necesarias:

   🍳

   Whisk

   recipe.minutes
4. 4

   Add the eggs gradually, one at a time, while whisking well until the eggs are incorporated. Then add the vanilla, followed by the dry ingredients, and add the yogurt. Mix the batter by hand until the flour is fully incorporated.

   recipe.minutes
5. 5

   Pour the mixture into the prepared tray or pan. Then, crush the vermicelli by hand and sprinkle it over the dough. Bake in the oven at 180 degrees for 25 minutes, then remove from the oven and let cool. Place in the refrigerator for two hours, then take it out.

   recipe.minutes
6. 6

   To make the syrup, place the sugar in a pot, add water, and heat while stirring until the sugar dissolves and boils. After boiling, add a pinch of vanilla and let it boil for 3 minutes, then let it cool and pour it while warm.

   Herramientas necesarias:

   Olla

   recipe.minutes
7. 7

   The syrup should be warm. Pour it over the tray after taking it out of the refrigerator, then place it back in the oven while it's hot just to absorb the syrup.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Yogurpor 100g

Energía61 kcal

Proteínas3.3 g

Grasa total3.5 g

Carbohidratos4 g

Azúcares totales4 g

Grasa saturada2.2 g

Colesterol10 mg

Polvo de hornearpor 100g

Energía100 kcal

Carbohidratos25 g

Aceite de maízpor 100g

Energía884 kcal

Grasa total100 g

Grasa saturada13.5 g

Grasa monoinsaturada24 g

Grasa poliinsaturada57 g

Vainillapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.65 g

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Aguapor 100g

Agua100 g

Vainillapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.65 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas