Labneh Dessert

Ibrahim Al-RashidCuisinier

Ingrédients

• Flour, for baking
  1.5 cup
• Sugar, granulated
  1 cup
• Eggs
  3 piece
• Vermicelli, Pakistani
  1 can
• Yaourt
  1 cup
• Coconut, shredded
  1 cup
• Poudre à lever
  1.5 teaspoon
• Huile de maïs
  1 cup
• Vanille
  0
• Sucre
  0.8 cup
• Eau
  1 cup
• Vanille
  0

Mesures

1. 1

   First, grease the tray or pan with oil, and it should have short edges. Preheat the oven to 180 degrees.

   Matériel requis:

   Plateau

   Four

   5 minutes
2. 2

   Mix the dry ingredients together, including flour, coconut, and baking powder, and stir well. Set aside.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   In a mixer, beat the sugar and oil well for two minutes until the sugar dissolves, then turn off the machine.

   Matériel requis:

   🍳

   Whisk

   2 minutes
4. 4

   Add the eggs gradually, one at a time, while whisking well until the eggs are incorporated. Then add the vanilla, followed by the dry ingredients, and add the yogurt. Mix the batter by hand until the flour is fully incorporated.

   5 minutes
5. 5

   Pour the mixture into the prepared tray or pan. Then, crush the vermicelli by hand and sprinkle it over the dough. Bake in the oven at 180 degrees for 25 minutes, then remove from the oven and let cool. Place in the refrigerator for two hours, then take it out.

   25 minutes
6. 6

   To make the syrup, place the sugar in a pot, add water, and heat while stirring until the sugar dissolves and boils. After boiling, add a pinch of vanilla and let it boil for 3 minutes, then let it cool and pour it while warm.

   Matériel requis:

   Marmite

   3 minutes
7. 7

   The syrup should be warm. Pour it over the tray after taking it out of the refrigerator, then place it back in the oven while it's hot just to absorb the syrup.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Yaourtpour 100g

Énergie61 kcal

Protéines3.3 g

Lipides totaux3.5 g

Glucides4 g

Sucres totaux4 g

Graisses saturées2.2 g

Cholestérol10 mg

Poudre à leverpour 100g

Énergie100 kcal

Glucides25 g

Huile de maïspour 100g

Énergie884 kcal

Lipides totaux100 g

Graisses saturées13.5 g

Graisses monoinsaturées24 g

Graisses polyinsaturées57 g

Vanillepour 100g

Énergie288 kcal

Protéines0.1 g

Lipides totaux0.1 g

Glucides12.65 g

Sucrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

Eaupour 100g

Eau100 g

Vanillepour 100g

Énergie288 kcal

Protéines0.1 g

Lipides totaux0.1 g

Glucides12.65 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques