Sastojci
- Flour, for baking1.5 cup
- Sugar, granulated1 cup
- Eggs3 piece
- Vermicelli, Pakistani1 can
Jogurt1 cup- Coconut, shredded1 cup
Prašak za pecivo1.5 teaspoon
Ulje od kukuruza1 cup
Vanilija0
Šećer0.8 cup
Voda1 cup- Vanilija0
Koraci
- 1
First, grease the tray or pan with oil, and it should have short edges. Preheat the oven to 180 degrees.
5 minPotreban pribor:
Pladanj
Pećnica - 2
Mix the dry ingredients together, including flour, coconut, and baking powder, and stir well. Set aside.
5 minPotreban pribor:
Posuda za miješanje - 3
In a mixer, beat the sugar and oil well for two minutes until the sugar dissolves, then turn off the machine.
2 minPotreban pribor:🍳Whisk - 4
Add the eggs gradually, one at a time, while whisking well until the eggs are incorporated. Then add the vanilla, followed by the dry ingredients, and add the yogurt. Mix the batter by hand until the flour is fully incorporated.
5 min - 5
Pour the mixture into the prepared tray or pan. Then, crush the vermicelli by hand and sprinkle it over the dough. Bake in the oven at 180 degrees for 25 minutes, then remove from the oven and let cool. Place in the refrigerator for two hours, then take it out.
25 min - 6
To make the syrup, place the sugar in a pot, add water, and heat while stirring until the sugar dissolves and boils. After boiling, add a pinch of vanilla and let it boil for 3 minutes, then let it cool and pour it while warm.
3 minPotreban pribor:
Lonac - 7
The syrup should be warm. Pour it over the tray after taking it out of the refrigerator, then place it back in the oven while it's hot just to absorb the syrup.
5 min
Nutritivne činjenice
Jogurtna 100gPrašak za pecivona 100gUlje od kukuruzana 100gVanilijana 100gŠećerna 100gVodana 100gVanilijana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.