Ingredienti
- Flour, for baking1.5 cup
- Sugar, granulated1 cup
- Eggs3 piece
- Vermicelli, Pakistani1 can
Yogurt1 cup- Coconut, shredded1 cup
Lievito in polvere1.5 teaspoon
Olio di mais1 cup
Vaniglia0
Zucchero0.8 cup
Acqua1 cup- Vaniglia0
Passi
- 1
First, grease the tray or pan with oil, and it should have short edges. Preheat the oven to 180 degrees.
5 minUtensili necessari:
Vassoio
Forno - 2
Mix the dry ingredients together, including flour, coconut, and baking powder, and stir well. Set aside.
5 minUtensili necessari:
Ciotola per mescolare - 3
In a mixer, beat the sugar and oil well for two minutes until the sugar dissolves, then turn off the machine.
2 minUtensili necessari:🍳Whisk - 4
Add the eggs gradually, one at a time, while whisking well until the eggs are incorporated. Then add the vanilla, followed by the dry ingredients, and add the yogurt. Mix the batter by hand until the flour is fully incorporated.
5 min - 5
Pour the mixture into the prepared tray or pan. Then, crush the vermicelli by hand and sprinkle it over the dough. Bake in the oven at 180 degrees for 25 minutes, then remove from the oven and let cool. Place in the refrigerator for two hours, then take it out.
25 min - 6
To make the syrup, place the sugar in a pot, add water, and heat while stirring until the sugar dissolves and boils. After boiling, add a pinch of vanilla and let it boil for 3 minutes, then let it cool and pour it while warm.
3 minUtensili necessari:
Pentola - 7
The syrup should be warm. Pour it over the tray after taking it out of the refrigerator, then place it back in the oven while it's hot just to absorb the syrup.
5 min
Fatti nutrizionali
Yogurtper 100gLievito in polvereper 100gOlio di maisper 100gVanigliaper 100gZuccheroper 100gAcquaper 100gVanigliaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.