Ingrediënten
- Flour, for baking1.5 cup
- Sugar, granulated1 cup
- Eggs3 piece
- Vermicelli, Pakistani1 can
Yoghurt1 cup- Coconut, shredded1 cup
Bakpoeder1.5 teaspoon
Maïsolie1 cup
Vanille0
Suiker0.8 cup
Water1 cup- Vanille0
Stappen
- 1
First, grease the tray or pan with oil, and it should have short edges. Preheat the oven to 180 degrees.
recipe.minutesBenodigde hulpmiddelen:
Tafel
Oven - 2
Mix the dry ingredients together, including flour, coconut, and baking powder, and stir well. Set aside.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 3
In a mixer, beat the sugar and oil well for two minutes until the sugar dissolves, then turn off the machine.
recipe.minutesBenodigde hulpmiddelen:🍳Whisk - 4
Add the eggs gradually, one at a time, while whisking well until the eggs are incorporated. Then add the vanilla, followed by the dry ingredients, and add the yogurt. Mix the batter by hand until the flour is fully incorporated.
recipe.minutes - 5
Pour the mixture into the prepared tray or pan. Then, crush the vermicelli by hand and sprinkle it over the dough. Bake in the oven at 180 degrees for 25 minutes, then remove from the oven and let cool. Place in the refrigerator for two hours, then take it out.
recipe.minutes - 6
To make the syrup, place the sugar in a pot, add water, and heat while stirring until the sugar dissolves and boils. After boiling, add a pinch of vanilla and let it boil for 3 minutes, then let it cool and pour it while warm.
recipe.minutesBenodigde hulpmiddelen:
Pan - 7
The syrup should be warm. Pour it over the tray after taking it out of the refrigerator, then place it back in the oven while it's hot just to absorb the syrup.
recipe.minutes
Voedingsfeiten
Yoghurtper 100gBakpoederper 100gMaïsolieper 100gVanilleper 100gSuikerper 100gWaterper 100gVanilleper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.