Labneh Dessert

Ibrahim Al-RashidCozinheiro

Ingredientes

• Flour, for baking
  1.5 cup
• Sugar, granulated
  1 cup
• Eggs
  3 piece
• Vermicelli, Pakistani
  1 can
• Iogurte
  1 cup
• Coconut, shredded
  1 cup
• Fermento em pó
  1.5 teaspoon
• Óleo de milho
  1 cup
• Baunilha
  0
• Açúcar
  0.8 cup
• Água
  1 cup
• Baunilha
  0

Passos

1. 1

   First, grease the tray or pan with oil, and it should have short edges. Preheat the oven to 180 degrees.

   Utensílios necessários:

   Bandeja

   Forno

   recipe.minutes
2. 2

   Mix the dry ingredients together, including flour, coconut, and baking powder, and stir well. Set aside.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   In a mixer, beat the sugar and oil well for two minutes until the sugar dissolves, then turn off the machine.

   Utensílios necessários:

   🍳

   Whisk

   recipe.minutes
4. 4

   Add the eggs gradually, one at a time, while whisking well until the eggs are incorporated. Then add the vanilla, followed by the dry ingredients, and add the yogurt. Mix the batter by hand until the flour is fully incorporated.

   recipe.minutes
5. 5

   Pour the mixture into the prepared tray or pan. Then, crush the vermicelli by hand and sprinkle it over the dough. Bake in the oven at 180 degrees for 25 minutes, then remove from the oven and let cool. Place in the refrigerator for two hours, then take it out.

   recipe.minutes
6. 6

   To make the syrup, place the sugar in a pot, add water, and heat while stirring until the sugar dissolves and boils. After boiling, add a pinch of vanilla and let it boil for 3 minutes, then let it cool and pour it while warm.

   Utensílios necessários:

   Panela

   recipe.minutes
7. 7

   The syrup should be warm. Pour it over the tray after taking it out of the refrigerator, then place it back in the oven while it's hot just to absorb the syrup.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Iogurtepor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.5 g

Carboidratos4 g

Açúcares Totais4 g

Gordura Saturada2.2 g

Colesterol10 mg

Fermento em pópor 100g

Energia100 kcal

Carboidratos25 g

Óleo de milhopor 100g

Energia884 kcal

Gordura Total100 g

Gordura Saturada13.5 g

Gordura Monoinsaturada24 g

Gordura Poli-insaturada57 g

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Águapor 100g

Água100 g

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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