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Labneh Dessert

Labneh Dessert

Ibrahim Al-Rashid
Ibrahim Al-Rashidbucătar
Deserturiwolrd / Middle-Eastern
Gusturi:DulceGras
Timp de pregătire
10 min
Timp de gătit
25 min
Timp total
35 min
Porții
20
Cost
Buget
Calorii
250 kcal

Porțiuni de scară

Ingrediente

  • Flour, for baking
    1.5 cup
  • Sugar, granulated
    1 cup
  • Eggs
    3 piece
  • Vermicelli, Pakistani
    1 can
  • IaurtIaurt
    1 cup
  • Coconut, shredded
    1 cup
  • Praf de coptPraf de copt
    1.5 teaspoon
  • Ulei de porumbUlei de porumb
    1 cup
  • VanilieVanilie
    0
  • ZahărZahăr
    0.8 cup
  • ApăApă
    1 cup
  • VanilieVanilie
    0

Pași

  1. 1

    First, grease the tray or pan with oil, and it should have short edges. Preheat the oven to 180 degrees.

    Ustensile necesare:
    TavăTavă
    CuptorCuptor
    5 min
  2. 2

    Mix the dry ingredients together, including flour, coconut, and baking powder, and stir well. Set aside.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    5 min
  3. 3

    In a mixer, beat the sugar and oil well for two minutes until the sugar dissolves, then turn off the machine.

    Ustensile necesare:
    🍳
    Whisk
    2 min
  4. 4

    Add the eggs gradually, one at a time, while whisking well until the eggs are incorporated. Then add the vanilla, followed by the dry ingredients, and add the yogurt. Mix the batter by hand until the flour is fully incorporated.

    5 min
  5. 5

    Pour the mixture into the prepared tray or pan. Then, crush the vermicelli by hand and sprinkle it over the dough. Bake in the oven at 180 degrees for 25 minutes, then remove from the oven and let cool. Place in the refrigerator for two hours, then take it out.

    25 min
  6. 6

    To make the syrup, place the sugar in a pot, add water, and heat while stirring until the sugar dissolves and boils. After boiling, add a pinch of vanilla and let it boil for 3 minutes, then let it cool and pour it while warm.

    Ustensile necesare:
    OalăOală
    3 min
  7. 7

    The syrup should be warm. Pour it over the tray after taking it out of the refrigerator, then place it back in the oven while it's hot just to absorb the syrup.

    5 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat10 g
Proteine4 g
Carbohydrates40 g
Valori nutriționale ale ingredientelor (per 100g)
IaurtIaurtper 100g
Energie61 kcal
Proteine3.3 g
Grăsimi totale3.5 g
Carbohidrați4 g
Zaharuri totale4 g
Grăsimi saturate2.2 g
Colesterol10 mg
Praf de coptPraf de coptper 100g
Energie100 kcal
Carbohidrați25 g
Ulei de porumbUlei de porumbper 100g
Energie884 kcal
Grăsimi totale100 g
Grăsimi saturate13.5 g
Grăsimi mononesaturate24 g
Grăsimi polinesaturate57 g
VanilieVanilieper 100g
Energie288 kcal
Proteine0.1 g
Grăsimi totale0.1 g
Carbohidrați12.65 g
ZahărZahărper 100g
Energie387 kcal
Carbohidrați100 g
Zaharuri totale100 g
ApăApăper 100g
Apă100 g
VanilieVanilieper 100g
Energie288 kcal
Proteine0.1 g
Grăsimi totale0.1 g
Carbohidrați12.65 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalVegetarian
#Sweets#Easy_Recipes#Arabic_Cuisine