ShiTayibPrijava
Labneh Dessert

Labneh Dessert

Ibrahim Al-Rashid
Ibrahim Al-Rashidkuhar
Sladicewolrd / Middle-Eastern
Okusi:SladkoMastno
Čas priprave
10 min
Čas kuhanja
25 min
Skupni čas
35 min
Porcije
20
Stroški
Proračun
Kalorije
250 kcal

Porcije lestvice

Sestavine

  • Flour, for baking
    1.5 cup
  • Sugar, granulated
    1 cup
  • Eggs
    3 piece
  • Vermicelli, Pakistani
    1 can
  • JogurtJogurt
    1 cup
  • Coconut, shredded
    1 cup
  • Prašek za pecivoPrašek za pecivo
    1.5 teaspoon
  • Kukuruzno oljeKukuruzno olje
    1 cup
  • VanilijaVanilija
    0
  • SladkorSladkor
    0.8 cup
  • VodaVoda
    1 cup
  • VanilijaVanilija
    0

Koraki

  1. 1

    First, grease the tray or pan with oil, and it should have short edges. Preheat the oven to 180 degrees.

    Potrebni pripomočki:
    PladenjPladenj
    PečicaPečica
    5 min
  2. 2

    Mix the dry ingredients together, including flour, coconut, and baking powder, and stir well. Set aside.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    5 min
  3. 3

    In a mixer, beat the sugar and oil well for two minutes until the sugar dissolves, then turn off the machine.

    Potrebni pripomočki:
    🍳
    Whisk
    2 min
  4. 4

    Add the eggs gradually, one at a time, while whisking well until the eggs are incorporated. Then add the vanilla, followed by the dry ingredients, and add the yogurt. Mix the batter by hand until the flour is fully incorporated.

    5 min
  5. 5

    Pour the mixture into the prepared tray or pan. Then, crush the vermicelli by hand and sprinkle it over the dough. Bake in the oven at 180 degrees for 25 minutes, then remove from the oven and let cool. Place in the refrigerator for two hours, then take it out.

    25 min
  6. 6

    To make the syrup, place the sugar in a pot, add water, and heat while stirring until the sugar dissolves and boils. After boiling, add a pinch of vanilla and let it boil for 3 minutes, then let it cool and pour it while warm.

    Potrebni pripomočki:
    LončekLonček
    3 min
  7. 7

    The syrup should be warm. Pour it over the tray after taking it out of the refrigerator, then place it back in the oven while it's hot just to absorb the syrup.

    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat10 g
Beljakovine4 g
Carbohydrates40 g
Hranilne vrednosti sestavin (na 100g)
JogurtJogurtna 100g
Energija61 kcal
Beljakovine3.3 g
Skupne maščobe3.5 g
Ogljikovi hidrati4 g
Skupni sladkorji4 g
Nasičene maščobe2.2 g
Holesterol10 mg
Prašek za pecivoPrašek za pecivona 100g
Energija100 kcal
Ogljikovi hidrati25 g
Kukuruzno oljeKukuruzno oljena 100g
Energija884 kcal
Skupne maščobe100 g
Nasičene maščobe13.5 g
Enostavno nenasičene maščobe24 g
Večkrat nenasičene maščobe57 g
VanilijaVanilijana 100g
Energija288 kcal
Beljakovine0.1 g
Skupne maščobe0.1 g
Ogljikovi hidrati12.65 g
SladkorSladkorna 100g
Energija387 kcal
Ogljikovi hidrati100 g
Skupni sladkorji100 g
VodaVodana 100g
Voda100 g
VanilijaVanilijana 100g
Energija288 kcal
Beljakovine0.1 g
Skupne maščobe0.1 g
Ogljikovi hidrati12.65 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

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#Sweets#Easy_Recipes#Arabic_Cuisine