المكونات
- 350 grams of pastry dough350 grams
- 200 grams of Kiri cheese, or 12 pieces200 grams
- Pistachios for decoration0
- 2 cups of sugar2 cups
- 1 cup of water1 cup
- 1 tablespoon of fresh lemon juice1 tablespoon
- 1 tablespoon of rose water, optional1 tablespoon
الخطوات
- 1
To make the syrup, place the water and sugar on the heat, stirring occasionally. Once the sugar dissolves, add the lemon juice and let it boil for 8 minutes.
8 دقيقةالأدوات اللازمة:
قدر - 2
Remove the syrup from the heat and add the rose water.
2 دقيقة - 3
To make the dough, take the dough out of the refrigerator 10 minutes before using it to soften slightly, then cut each square into four equal parts and place the pieces in the trays.
10 دقيقةالأدوات اللازمة:
صينية خبز - 4
Cut the Kiri cheese into 4 squares, place each square of cheese inside the dough pieces in the tray, and repeat the process until the quantity is finished.
10 دقيقة - 5
Place the trays in the oven until the dough is golden brown.
10 دقيقةالأدوات اللازمة:
فرن - 6
Remove the trays from the oven, pour the syrup over each piece of dough while it's hot, and then garnish with pistachios.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

