Beef Pastry with Kiri

Sami TrabelsiCocinero

Ingredientes

• 350 grams of pastry dough
  350 grams
• 200 grams of Kiri cheese, or 12 pieces
  200 grams
• Pistachios for decoration
  0
• 2 cups of sugar
  2 cups
• 1 cup of water
  1 cup
• 1 tablespoon of fresh lemon juice
  1 tablespoon
• 1 tablespoon of rose water, optional
  1 tablespoon

Pasos

1. 1

   To make the syrup, place the water and sugar on the heat, stirring occasionally. Once the sugar dissolves, add the lemon juice and let it boil for 8 minutes.

   Herramientas necesarias:

   Olla

   8 minutos
2. 2

   Remove the syrup from the heat and add the rose water.

   2 minutos
3. 3

   To make the dough, take the dough out of the refrigerator 10 minutes before using it to soften slightly, then cut each square into four equal parts and place the pieces in the trays.

   Herramientas necesarias:

   Bandeja para hornear

   10 minutos
4. 4

   Cut the Kiri cheese into 4 squares, place each square of cheese inside the dough pieces in the tray, and repeat the process until the quantity is finished.

   10 minutos
5. 5

   Place the trays in the oven until the dough is golden brown.

   Herramientas necesarias:

   Horno

   10 minutos
6. 6

   Remove the trays from the oven, pour the syrup over each piece of dough while it's hot, and then garnish with pistachios.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas