Beef Pastry with Kiri

Sami TrabelsiCuisinier

Ingrédients

• 350 grams of pastry dough
  350 grams
• 200 grams of Kiri cheese, or 12 pieces
  200 grams
• Pistachios for decoration
  0
• 2 cups of sugar
  2 cups
• 1 cup of water
  1 cup
• 1 tablespoon of fresh lemon juice
  1 tablespoon
• 1 tablespoon of rose water, optional
  1 tablespoon

Mesures

1. 1

   To make the syrup, place the water and sugar on the heat, stirring occasionally. Once the sugar dissolves, add the lemon juice and let it boil for 8 minutes.

   Matériel requis:

   Marmite

   8 minutes
2. 2

   Remove the syrup from the heat and add the rose water.

   2 minutes
3. 3

   To make the dough, take the dough out of the refrigerator 10 minutes before using it to soften slightly, then cut each square into four equal parts and place the pieces in the trays.

   Matériel requis:

   Plaque de cuisson

   10 minutes
4. 4

   Cut the Kiri cheese into 4 squares, place each square of cheese inside the dough pieces in the tray, and repeat the process until the quantity is finished.

   10 minutes
5. 5

   Place the trays in the oven until the dough is golden brown.

   Matériel requis:

   Four

   10 minutes
6. 6

   Remove the trays from the oven, pour the syrup over each piece of dough while it's hot, and then garnish with pistachios.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques