Beef Pastry with Kiri

Sami TrabelsiCuoco

Ingredienti

• 350 grams of pastry dough
  350 grams
• 200 grams of Kiri cheese, or 12 pieces
  200 grams
• Pistachios for decoration
  0
• 2 cups of sugar
  2 cups
• 1 cup of water
  1 cup
• 1 tablespoon of fresh lemon juice
  1 tablespoon
• 1 tablespoon of rose water, optional
  1 tablespoon

Passi

1. 1

   To make the syrup, place the water and sugar on the heat, stirring occasionally. Once the sugar dissolves, add the lemon juice and let it boil for 8 minutes.

   Utensili necessari:

   Pentola

   8 min
2. 2

   Remove the syrup from the heat and add the rose water.

   2 min
3. 3

   To make the dough, take the dough out of the refrigerator 10 minutes before using it to soften slightly, then cut each square into four equal parts and place the pieces in the trays.

   Utensili necessari:

   Teglia da forno

   10 min
4. 4

   Cut the Kiri cheese into 4 squares, place each square of cheese inside the dough pieces in the tray, and repeat the process until the quantity is finished.

   10 min
5. 5

   Place the trays in the oven until the dough is golden brown.

   Utensili necessari:

   Forno

   10 min
6. 6

   Remove the trays from the oven, pour the syrup over each piece of dough while it's hot, and then garnish with pistachios.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag