Beef Pastry with Kiri

Sami TrabelsiCozinheiro

Ingredientes

• 350 grams of pastry dough
  350 grams
• 200 grams of Kiri cheese, or 12 pieces
  200 grams
• Pistachios for decoration
  0
• 2 cups of sugar
  2 cups
• 1 cup of water
  1 cup
• 1 tablespoon of fresh lemon juice
  1 tablespoon
• 1 tablespoon of rose water, optional
  1 tablespoon

Passos

1. 1

   To make the syrup, place the water and sugar on the heat, stirring occasionally. Once the sugar dissolves, add the lemon juice and let it boil for 8 minutes.

   Utensílios necessários:

   Panela

   8 minutos
2. 2

   Remove the syrup from the heat and add the rose water.

   2 minutos
3. 3

   To make the dough, take the dough out of the refrigerator 10 minutes before using it to soften slightly, then cut each square into four equal parts and place the pieces in the trays.

   Utensílios necessários:

   Tabuleiro de forno

   10 minutos
4. 4

   Cut the Kiri cheese into 4 squares, place each square of cheese inside the dough pieces in the tray, and repeat the process until the quantity is finished.

   10 minutos
5. 5

   Place the trays in the oven until the dough is golden brown.

   Utensílios necessários:

   Forno

   10 minutos
6. 6

   Remove the trays from the oven, pour the syrup over each piece of dough while it's hot, and then garnish with pistachios.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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