Halwa with Starch

Şule EkşioğluChef

Ingredients

• 4 eggs
  4 pieces
• 1 cup sugar
  1 cup
• 1 cup oil
  1 cup
• 1 1/2 cups starch
  1.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• Lemon Zest
  0
• Flour as needed for the dough
  0

Steps

1. 1

   Whisk the eggs and add the sugar, then the oil and starch, and mix well. Add the remaining ingredients and then add flour until a soft dough is obtained.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Shape the dough into balls, using a mold with holes to achieve the shape.

   Required Tools:

   🍳

   Cookie Cutter

   10 min
3. 3

   Place the shaped balls on a tray and bake in the oven.

   Required Tools:

   Oven

   10 min
4. 4

   After baking, remove from the oven and let cool, then stick two pieces together with apricot jam or to taste, and decorate the edges with coconut.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags