Halwa with Starch

Şule EkşioğluChef

Ingredjenti

• 4 eggs
  4 pieces
• 1 cup sugar
  1 cup
• 1 cup oil
  1 cup
• 1 1/2 cups starch
  1.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• Zest ta' lemun
  0
• Flour as needed for the dough
  0

Passi

1. 1

   Whisk the eggs and add the sugar, then the oil and starch, and mix well. Add the remaining ingredients and then add flour until a soft dough is obtained.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Shape the dough into balls, using a mold with holes to achieve the shape.

   Għodda meħtieġa:

   🍳

   Cookie Cutter

   recipe.minutes
3. 3

   Place the shaped balls on a tray and bake in the oven.

   Għodda meħtieġa:

   Forn

   recipe.minutes
4. 4

   After baking, remove from the oven and let cool, then stick two pieces together with apricot jam or to taste, and decorate the edges with coconut.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zest ta' lemungħal kull 100g

Enerġija30 kcal

Proteini1 g

Xaħam Totali0.3 g

Karboidrati10 g

Fibri Dietetiċi3 g

Zokkor Totali2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags