Halwa with Starch

Şule EkşioğluCozinheiro

Ingredientes

• 4 eggs
  4 pieces
• 1 cup sugar
  1 cup
• 1 cup oil
  1 cup
• 1 1/2 cups starch
  1.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• Raspas de limão
  0
• Flour as needed for the dough
  0

Passos

1. 1

   Whisk the eggs and add the sugar, then the oil and starch, and mix well. Add the remaining ingredients and then add flour until a soft dough is obtained.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Shape the dough into balls, using a mold with holes to achieve the shape.

   Utensílios necessários:

   🍳

   Cookie Cutter

   recipe.minutes
3. 3

   Place the shaped balls on a tray and bake in the oven.

   Utensílios necessários:

   Forno

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4. 4

   After baking, remove from the oven and let cool, then stick two pieces together with apricot jam or to taste, and decorate the edges with coconut.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Raspas de limãopor 100g

Energia30 kcal

Proteínas1 g

Gordura Total0.3 g

Carboidratos10 g

Fibra Alimentar3 g

Açúcares Totais2 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags