Biscuit and Date Dessert

Faisal Al-ZahraniChef

Ingredients

• Butter, unsalted Lurpak
  200 grams
• Plain biscuits, Marie
  300 grams
• Nescafe
  1 tablespoon
• Sweetened condensed milk, Nestle
  180 grams
• Cream, Al Taj cream
  170 grams
• Egg
  1 piece
• Dates, pitted
  2 cups
• Vanilla
  1 teaspoon

Steps

1. 1

   To prepare the first layer, place the butter in a frying pan and melt it, ensuring it does not boil.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Place the biscuits in a spice grinder and grind them, then mix with the melted butter and press the mixture into a Pyrex dish.

   Required Tools:

   🍳

   Spice Grinder

   🍳

   Pyrex Dish

   5 min
3. 3

   To prepare the second layer, place the sweetened condensed milk, Nescafe, cream, egg, vanilla, and dates in an electric blender and blend until well combined.

   Required Tools:

   🍳

   Electric Blender

   5 min
4. 4

   Pour the mixture over the first layer in the dish and place it in the oven for 15 minutes or ten minutes. Let it cool slightly or refrigerate as desired.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags