Cold Cocoa Dessert

Amina Al-AhmadChef

Ingredients

• Tea Biscuits
  120 grams
• Low-fat Milk
  0.5 cup
• Cocoa powder
  2 teaspoon
• Artificial Sweetener
  2 packets

Steps

1. 1

   In a pot over heat, add the milk, cocoa, and sugar, stir the mixture, and let it boil.

   Required Tools:

   Pot

   10 min
2. 2

   Break the biscuits and add them to the milk, then stir to combine.

   5 min
3. 3

   Remove the pot from the heat, place the mixture in aluminum foil, wrap it, and then put it in the freezer.

   Required Tools:

   🍳

   Aluminum Foil

   🍳

   Freezer

   5 min
4. 4

   Take it out of the fridge half an hour before serving, cut into slices, sprinkle with grated coconut, and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags