Cold Cocoa Dessert

Amina Al-AhmadChef

Ingredjenti

• Tea Biscuits
  120 grams
• Low-fat Milk
  0.5 cup
• Pulver tal-kakao
  2 teaspoon
• Artificial Sweetener
  2 packets

Passi

1. 1

   In a pot over heat, add the milk, cocoa, and sugar, stir the mixture, and let it boil.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Break the biscuits and add them to the milk, then stir to combine.

   recipe.minutes
3. 3

   Remove the pot from the heat, place the mixture in aluminum foil, wrap it, and then put it in the freezer.

   Għodda meħtieġa:

   🍳

   Aluminum Foil

   🍳

   Freezer

   recipe.minutes
4. 4

   Take it out of the fridge half an hour before serving, cut into slices, sprinkle with grated coconut, and serve cold.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Pulver tal-kakaogħal kull 100g

Enerġija228 kcal

Proteini19.6 g

Xaħam Totali13.7 g

Karboidrati57.9 g

Fibri Dietetiċi37 g

Zokkor Totali1.8 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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