Cold Cocoa Dessert

Amina Al-AhmadChef

Ingrediënten

• Tea Biscuits
  120 grams
• Low-fat Milk
  0.5 cup
• Cacaopoeder
  2 teaspoon
• Artificial Sweetener
  2 packets

Stappen

1. 1

   In a pot over heat, add the milk, cocoa, and sugar, stir the mixture, and let it boil.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
2. 2

   Break the biscuits and add them to the milk, then stir to combine.

   recipe.minutes
3. 3

   Remove the pot from the heat, place the mixture in aluminum foil, wrap it, and then put it in the freezer.

   Benodigde hulpmiddelen:

   🍳

   Aluminum Foil

   🍳

   Freezer

   recipe.minutes
4. 4

   Take it out of the fridge half an hour before serving, cut into slices, sprinkle with grated coconut, and serve cold.

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Cacaopoederper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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