Chocolate Chip Cookies

Amira Al-AhmadCuisinier

Ingrédients

• 2 1/4 cups flour
  2.3 cup
• 2 eggs
  2 egg
• 2 cups semi-sweet chocolate chips
  2 cup
• 1 cup butter, softened
  1 cup
• 3/4 cup sugar
  0.8 cup
• 3/4 cup brown sugar
  0.8 cup
• 1 teaspoon baking soda
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Mesures

1. 1

   Preheat the oven to 375 degrees Fahrenheit or 200 degrees Celsius.

   Matériel requis:

   Four

   5 minutes
2. 2

   In a bowl, mix the butter, sugar, brown sugar, and vanilla until the mixture is smooth.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Add the eggs one at a time while continuing to mix.

   5 minutes
4. 4

   Add the flour, baking soda, and salt, and mix well.

   5 minutes
5. 5

   Once the mixture is well combined, add the chocolate chips and mix well until the mixture forms a dough.

   5 minutes
6. 6

   Divide the dough into small balls the size of a walnut and shape them into round discs, then place them on baking sheets, ensuring to leave space between the discs as they will spread while baking.

   5 minutes
7. 7

   Place the sheets with the round discs in a baking tray and bake in the oven until the cookies are golden brown (8-10 minutes). When the cookies are done, remove them from the oven and let them cool completely before transferring to a serving plate.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques