Chocolate Chip Cookies

Amira Al-AhmadChef

Ingredjenti

• 2 1/4 cups flour
  2.3 cup
• 2 eggs
  2 egg
• 2 cups semi-sweet chocolate chips
  2 cup
• 1 cup butter, softened
  1 cup
• 3/4 cup sugar
  0.8 cup
• 3/4 cup brown sugar
  0.8 cup
• 1 teaspoon baking soda
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Passi

1. 1

   Preheat the oven to 375 degrees Fahrenheit or 200 degrees Celsius.

   Għodda meħtieġa:

   Forn

   5 min
2. 2

   In a bowl, mix the butter, sugar, brown sugar, and vanilla until the mixture is smooth.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Add the eggs one at a time while continuing to mix.

   5 min
4. 4

   Add the flour, baking soda, and salt, and mix well.

   5 min
5. 5

   Once the mixture is well combined, add the chocolate chips and mix well until the mixture forms a dough.

   5 min
6. 6

   Divide the dough into small balls the size of a walnut and shape them into round discs, then place them on baking sheets, ensuring to leave space between the discs as they will spread while baking.

   5 min
7. 7

   Place the sheets with the round discs in a baking tray and bake in the oven until the cookies are golden brown (8-10 minutes). When the cookies are done, remove them from the oven and let them cool completely before transferring to a serving plate.

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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