Chocolate Chip Cookies

Amira Al-AhmadCozinheiro

Ingredientes

• 2 1/4 cups flour
  2.3 cup
• 2 eggs
  2 egg
• 2 cups semi-sweet chocolate chips
  2 cup
• 1 cup butter, softened
  1 cup
• 3/4 cup sugar
  0.8 cup
• 3/4 cup brown sugar
  0.8 cup
• 1 teaspoon baking soda
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Passos

1. 1

   Preheat the oven to 375 degrees Fahrenheit or 200 degrees Celsius.

   Utensílios necessários:

   Forno

   5 minutos
2. 2

   In a bowl, mix the butter, sugar, brown sugar, and vanilla until the mixture is smooth.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Add the eggs one at a time while continuing to mix.

   5 minutos
4. 4

   Add the flour, baking soda, and salt, and mix well.

   5 minutos
5. 5

   Once the mixture is well combined, add the chocolate chips and mix well until the mixture forms a dough.

   5 minutos
6. 6

   Divide the dough into small balls the size of a walnut and shape them into round discs, then place them on baking sheets, ensuring to leave space between the discs as they will spread while baking.

   5 minutos
7. 7

   Place the sheets with the round discs in a baking tray and bake in the oven until the cookies are golden brown (8-10 minutes). When the cookies are done, remove them from the oven and let them cool completely before transferring to a serving plate.

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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