Danette Dessert

Nadia El-MasriChef

Ingredients

• Ready-made cake, one pack of chocolate pound cake
  230 grams
• Danette chocolate, any box
  125 grams
• Cream Cheese
  100 grams
• Cream, any box
  175 grams
• Crushed biscuits
  1 cup
• Raw chocolate
  150 grams
• Cream, half a box
  87 grams

Steps

1. 1

   To prepare the first layer, knead the cake with the Danette and spread the layer while pressing on it.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Prepare the middle layer by placing the cream, cream cheese, and crushed biscuits in the blender.

   Required Tools:

   Blender

   5 min
3. 3

   Spread it over the cake and smooth the surface, then refrigerate for an hour.

   60 min
4. 4

   To prepare the top layer, melt the chocolate and mix it with the cream until well combined, then spread it on the surface.

   5 min
5. 5

   Refrigerate for at least 4 hours.

   240 min
6. 6

   Remove and cut with a knife or cookie cutters and serve.

   Required Tools:

   Knife

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cream Cheeseper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags