Danette Dessert

Nadia El-Masrikuhar

Sestavine

• Ready-made cake, one pack of chocolate pound cake
  230 grams
• Danette chocolate, any box
  125 grams
• Kremni sir
  100 grams
• Cream, any box
  175 grams
• Crushed biscuits
  1 cup
• Raw chocolate
  150 grams
• Cream, half a box
  87 grams

Koraki

1. 1

   To prepare the first layer, knead the cake with the Danette and spread the layer while pressing on it.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
2. 2

   Prepare the middle layer by placing the cream, cream cheese, and crushed biscuits in the blender.

   Potrebni pripomočki:

   Mešalnik

   5 min
3. 3

   Spread it over the cake and smooth the surface, then refrigerate for an hour.

   60 min
4. 4

   To prepare the top layer, melt the chocolate and mix it with the cream until well combined, then spread it on the surface.

   5 min
5. 5

   Refrigerate for at least 4 hours.

   240 min
6. 6

   Remove and cut with a knife or cookie cutters and serve.

   Potrebni pripomočki:

   Nož

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Kremni sirna 100g

Energija342 kcal

Beljakovine6 g

Skupne maščobe34 g

Ogljikovi hidrati4 g

Skupni sladkorji3 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake