Danette Dessert

Noora Al-GhamdiKok

Ingredienser

• Ready-made cake, one pack of chocolate pound cake
  230 grams
• Danette chocolate, any box
  125 grams
• Flødeost
  100 grams
• Cream, any box
  175 grams
• Crushed biscuits
  1 cup
• Raw chocolate
  150 grams
• Cream, half a box
  87 grams

Trin

1. 1

   To prepare the first layer, knead the cake with the Danette and spread the layer while pressing it down.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Prepare the middle layer by placing the cream, cream cheese, and crushed biscuits in the blender.

   Nødvendigt udstyr:

   Blender

   5 min
3. 3

   Spread it over the cake and smooth the surface, then refrigerate for an hour.

   60 min
4. 4

   To prepare the top layer, melt the chocolate and mix it with the cream until well combined, then spread it on top.

   5 min
5. 5

   Refrigerate for at least 4 hours.

   240 min
6. 6

   Remove and cut with a knife or cookie cutters and serve.

   Nødvendigt udstyr:

   Kniv

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Flødeostpr. 100g

Energi342 kcal

Protein6 g

Total fedt34 g

Kulhydrat4 g

Sukkerarter i alt3 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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