Danette Dessert

Noora Al-GhamdiKuhar

Sastojci

• Ready-made cake, one pack of chocolate pound cake
  230 grams
• Danette chocolate, any box
  125 grams
• Kremasti sir
  100 grams
• Cream, any box
  175 grams
• Crushed biscuits
  1 cup
• Raw chocolate
  150 grams
• Cream, half a box
  87 grams

Koraci

1. 1

   To prepare the first layer, knead the cake with the Danette and spread the layer while pressing it down.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Prepare the middle layer by placing the cream, cream cheese, and crushed biscuits in the blender.

   Potreban pribor:

   Mikser

   5 min
3. 3

   Spread it over the cake and smooth the surface, then refrigerate for an hour.

   60 min
4. 4

   To prepare the top layer, melt the chocolate and mix it with the cream until well combined, then spread it on top.

   5 min
5. 5

   Refrigerate for at least 4 hours.

   240 min
6. 6

   Remove and cut with a knife or cookie cutters and serve.

   Potreban pribor:

   Nož

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Kremasti sirna 100g

Energija342 kcal

Proteini6 g

Ukupno masti34 g

Ugljikohidrati4 g

Ukupno šećera3 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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