Danette Dessert

Noora Al-GhamdiChef

Ingredjenti

• Ready-made cake, one pack of chocolate pound cake
  230 grams
• Danette chocolate, any box
  125 grams
• Ħobż tal-krema
  100 grams
• Cream, any box
  175 grams
• Crushed biscuits
  1 cup
• Raw chocolate
  150 grams
• Cream, half a box
  87 grams

Passi

1. 1

   To prepare the first layer, knead the cake with the Danette and spread the layer while pressing it down.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Prepare the middle layer by placing the cream, cream cheese, and crushed biscuits in the blender.

   Għodda meħtieġa:

   Blender

   recipe.minutes
3. 3

   Spread it over the cake and smooth the surface, then refrigerate for an hour.

   recipe.minutes
4. 4

   To prepare the top layer, melt the chocolate and mix it with the cream until well combined, then spread it on top.

   recipe.minutes
5. 5

   Refrigerate for at least 4 hours.

   recipe.minutes
6. 6

   Remove and cut with a knife or cookie cutters and serve.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħobż tal-kremagħal kull 100g

Enerġija342 kcal

Proteini6 g

Xaħam Totali34 g

Karboidrati4 g

Zokkor Totali3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags