Danette Dessert

Noora Al-GhamdiChef

Ingrediënten

• Ready-made cake, one pack of chocolate pound cake
  230 grams
• Danette chocolate, any box
  125 grams
• Roomkaas
  100 grams
• Cream, any box
  175 grams
• Crushed biscuits
  1 cup
• Raw chocolate
  150 grams
• Cream, half a box
  87 grams

Stappen

1. 1

   To prepare the first layer, knead the cake with the Danette and spread the layer while pressing it down.

   Benodigde hulpmiddelen:

   Mengkom

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2. 2

   Prepare the middle layer by placing the cream, cream cheese, and crushed biscuits in the blender.

   Benodigde hulpmiddelen:

   Blender

   recipe.minutes
3. 3

   Spread it over the cake and smooth the surface, then refrigerate for an hour.

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4. 4

   To prepare the top layer, melt the chocolate and mix it with the cream until well combined, then spread it on top.

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5. 5

   Refrigerate for at least 4 hours.

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6. 6

   Remove and cut with a knife or cookie cutters and serve.

   Benodigde hulpmiddelen:

   Mes

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Roomkaasper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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